Menu — Chili Thai Restaurant Menu Appetizers $ 9.95 Moo Yang (Northeastern Thai Style) Grilled marinated pork served with spicy chili sauce $ 9.95 Garlic Wings Buffalo wings marinated in fresh garlic and herbs deep-fried an cooked over red wine sauce $ 7.95 Tofu Tod Golden brown tofu served with sweet and sour sauce mixed with ground peanut $ 8.95
Full Answer
How to make easy Asian sweet Thai chili sauce recipe?
- ½ cup water (+1/8 cup for slurry with cornstarch)
- ¼ cup rice vinegar
- ¼ cup sugar
- 1 large garlic clove, smashed, minced
- 1 ½ - 2 teaspoon red chile flakes*
- 1 ½ - 2 teaspoon cornstarch*
What can I do with Thai chili garlic sauce?
You can find them in different forms:
- Fresh: You can slice them into pieces and add to noodles, stir fries or soups. ...
- Dried: Simply string the peppers up on thread and hang to dry. ...
- Powder: You can buy Thai chili powder for easier cooking. ...
- Chili paste: You can add it to soups or ground meat for a spicy flavor. ...
- Curry paste: It’s mostly used in Thai curries and stews. ...
How do you make Thai chili sauce?
- Add the cup of room temp water, rice vinegar, and sugar to a pot over medium-high heat. ...
- Add the sriracha (skip this if you don’t want your chili sauce to be as hot)
- In a separate small bowl, mix the cornstarch and cold water until the cornstarch dissolves.
- Bring the sauce back to a low boil and add the cornstarch mixture and the salt.
What can you substitute for Thai sweet chili sauce?
What’s A Good Sweet Chili Sauce Substitute?
- Your best bet for a quick need: A hot sauce and honey mix. If you like spicy food at all, you likely have a bottle of hot sauce sitting around. ...
- A second option: Plum sauce with hot sauce or crushed red pepper. ...
- If you have the time (and the main chili ingredient): Make it from scratch. ...
Egg Rolls (5 piece)
Vegetarian deep fried rolls wrapped in Wonton skin served with sweet chili sauce.
Pineapple Fried Rice
Jasmine rice stir fried with egg, onion, pineapple, raisins, cashew nuts, curry powder and green onions.
Pad Ka-Prow
Served with rice. Stir fried garlic, onions, red bells peppers, green beans, mushrooms and basil.
Sweet and Sour
Served with rice. Stir fried garlic, red bell peppers, pineapples, onions, tomatoes, cucumbers, and green onions.
Pad Se-Eaw
Stir fried large rice noodles with garlic, eggs, broccoli, and carrot.
Drunken Noodles
Stir fried large rice noodles with garlic, eggs, bamboo, onion, broccoli, red bell peppers, and basil.
Pad Thai Noodles
Stir fried thin rice noodles with eggs, bean sprouts,green onions, and crushed peanuts.
Egg Rolls (5 piece)
Vegetarian deep fried rolls wrapped in Wonton skin served with sweet chili sauce.
Pineapple Fried Rice
Jasmine rice stir fried with egg, onion, pineapple, raisins, cashew nuts, curry powder and green onions.
Pad Ka-Prow
Served with rice. Stir fried garlic, onions, red bells peppers, green beans, mushrooms and basil.
Pad Se-Eaw
Stir fried large rice noodles with garlic, eggs, broccoli, and carrot.
Pad Thai Noodles
Stir fried thin rice noodles with eggs, bean sprouts,green onions, and crushed peanuts.
Ramen noodles
Stir fried egg noodles with garlic, eggs, bamboo, onions, broccoli, carrots, green beans, red bell peppers, and basil.
Tom Kha Soup (Large)
Coconut milk, Thai herbs, mushrooms, lime juice, green onions and cilantro.
