Entrees
Topped with a blackberry, raspberry, blueberry, & our special strawberry sauce. Served with fresh fruit, hash browns, whipped cream & powdered sugar.
Starters
Two skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with fries.
Salads
House salad mix, spinach, dried cranberries, honey crisp apples, parmesan cheese, dried blueberries, sunflower seeds and strawberries. Tossed in poppyseed dressing. Topped with a grilled chicken breast.
Sandwiches
Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo & honey mustard stacked on wheat. Served with fries.
Chicken
Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes.
Steaks
12-ounce Certified Angus Beef® ribeye marinated in soy, ginger, garlic & pineapple.
Seafood
Fresh salmon cut in house, grilled and basted in our own citrus butter. Served with fresh, steamed vegetables & rice pilaf.
Steaks
ADD SOME EXTRA SIZZLE WITH OUR WEBER GRILL STEAK ENHANCEMENTS - GORGONZOLA CRUST $3.50 | TRUFFLE BUTTER $3.00 MUSHROOMS $4.00 | GRILLED SHRIMP $9.00
Burgers & Handhelds
CLASSIC BURGER Half-pound Grilled All-natural Angus Beef, LTO, American Cheese, Brioche Bun $14.00
Classic Cocktails & Martinis
SMOKEY JOE MARTINI Koval Dry Gin, Laphroig 10 Yr.
DINNER
spicy boiled baby potatoes 9.5 -texjoy steak seasoning, sriracha aioli, feta kalua pork quesadilla 15.5 -bbq sauce, jack cheese, asian peanut slaw, cilantro aioli, pineapple chutney coconut crusted fish taco 9 ea – kimchi slaw, papaya salsa, sour cream, furikake hurricane fries 9.75 – french fries tossed in furikake, sriracha aioli, mochi crunch panko crusted ahi roll 18 – avocado, cucumber, curry beurre blanc, unagi glaze, tobiko coconut crusted shrimp 15.5 – asian peanut slaw, pineapple chutney, coconut glaze, thai chili sauce kalua pork nachos 16.5 – guacamole, jack cheese, cilantro aioli, tomato, jalapeno, truffle oil, sesame seeds bacon fried brussels sprouts 14 – ginger, garlic, balsamic soy, kimchi, carrots, shaved parmesan garlic fried noodles 11 – Iwamoto noodles, crispy garlic chips, green onion, spicy sesame soy crispy pork belly 12.5 – green papaya salad, chili gastrique, mac nuts, red onion, thai herbs grilled portobello mushroom 14 – mac-nut goat cheese, balsamic reduction, smoked tomato coulis sauteed kale 9 – fresh garlic, lemon.
Happy Hour
california roll 7.5 spicy tuna roll 7.5 salmon avocado roll 7.5 tekka maki roll 5.5 sake maki roll 5.5 unagi avocado roll 7.5 spicy salmon roll 7.5 avocado maki 5 kappa maki roll 5 penn cove oyster 3.25
LUNCH
SALADS add: grilled chicken 7.5, coconut shrimp 10, spicy crispy chicken 8, fresh Maui fish 14
South of the Border
Wrapped in a flour shell with refried beans, topped with lettuce, tomatoes, and green onions. (Sour cream on request) Jalapeno peppers $0.39
We Know Good Food
6 oz. natural chicken breast char grilled to perfection. Served with onion, tomato, lettuce, and pickle
Salads and Soups
Dressing Options: Ranch, Thousand Island, Honey Mustard, Italian, Raspberry Vinagrette, French, Bleu Cheese, Light Ranch, Vinegar & Oil
Hand-Pattied Burgers
Handmade 1/2 lb served on a Toasted Brioche Bun with Regular or Steak Fries, Sub Cup of Soup or Salad for $1.49 or add Cup of Soup or Salad for $2.49 DELUXE (+$0.30): Lettuce, Tomato, Mayo EVERYTHING: Ketchup, Mustard, Pickle, Onion
Handhelds
Served with your choice of Regular or Steak Fries, Sub Cup of Soup or Salad for $1.49 or add Cup of Soup or Salad for $2.49
Grilled Cheese
Served with Regular or Steak Fries, Sub Cup of Soup or Salad for $1.49 or add Cup of Soup or Salad for $2.49
Wraps
Served with your choice of Regular or Steak Fries, Sub Cup of Soup or Salad for $1.49 or add Cup of Soup or Salad for $2.49
Baskets
Served with your choice of Regular or Steak Fries, Sub Cup of Soup or Salad for $1 or add Cup of Soup or Salad for $1.99
Mexican
Flour Tortila topped with Cheddar Jack Cheese, Lettuce, and Tomato. Your choice of:
