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by Madisen Mills Published 3 years ago Updated 2 years ago
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Omelets

CLASSIC ’57 – Our Most Famous Omelet Onions, Peppers, Mushrooms, Tomatoes, Ham, Bacon, Sausage with American Cheese Inside and Out! WESTERN – Just the Right Amount of Giddy Up Ham, Peppers, Onions and American Cheese Inside and Out! STEAK AND MUSHROOM Fresh Mushrooms and Monterey Jack Cheese! VEGETABLE & CHEESE – Garden Fresh Mushrooms, Onions, Peppers, Tomatoes & Swiss Cheese! AMERICAN CHEESE – An Ol’ Time Favorite MEAT ‘N’ CHEESE Choice of Ham, Bacon, or Sausage *Omelets Served with Choice of Cubed or Sliced Home Fries and Choice of Bread.

TALL STACK

THREE PANCAKES or FRENCH TOAST Served with Syrup and Butter. Ideal for the Working Man!

SHORT STACK

TWO PANCAKES or FRENCH TOAST Served with Syrup and Butter. A Great Morning Starter!

Cinnamon Roll Pancakes

Two cinnamon roll pancakes covered in Judy’s homemade cinnamon roll topping.

The Classic Big Breakfast

Two large pancakes or French toast, two eggs anyway, choice of meat and shredded hash browns.

THE CLASSIC 57 (TAKE 2)

OUR FAMOUS COMBINATION BREAKFAST Two Large Pancakes or French Toast, Two Large Eggs. Cooked the way you Like-em!. Choice of 2 Slices of Bacon or Sausage Links.

The Classic Sizzler

Sautéed onions, green peppers, mushrooms, three scrambled eggs with a choice of meat over shredded hash browns and topped with American cheese and choice of bread.

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