60's Cafe & Diner
- Appetizers
- Burgers. All American Beef patties are 1/3 Chuck, Brisket, and Short Rib. ...
- Hot Sandwiches
- Soups & Salads
- Smaller Appetites
- Breakfast
- Desserts. Make a shake your way. Choose up to 2 flavors. Additional flavors +0.50 each.
- Drinks
- Boozy Shakes (21+)
Full Answer
What do you think about 60's Cafe & diner?
Start your review of 60's Cafe & Diner. Great burger, had the bacon cheeseburger and it was really good. Wife had the mushroom Swiss cheese burger also loved it. Kids seemed to like the corn dogs. Very kid friendly location. Other reviews mentioned service being slow but it didn't seem out of the ordinary.
What kind of meat does 60's Cafe use?
Including 100% American beef in a half-pound patty that is sure to give you a unique and tasty burger experience. 60's Cafe serves breakfast every day of the week. Come try one of our hearty meals for a great price! A specialty item of the 60's Cafe and Diner.
Does 6060's Cafe serve breakfast?
60's Cafe serves breakfast every day of the week. Come try one of our hearty meals for a great price! A specialty item of the 60's Cafe and Diner. Our boozy shakes are made to please the adults who still love a good milkshake but with a twist.
Why choose 60's Burgers?
We source the best meat possible for our customers here at 60's. Our chefs are trained to make excellent burgers that will satisfy even the hungriest. Our ingredients are always fresh.
The All American Patty
Including 100% American beef in a half-pound patty that is sure to give you a unique and tasty burger experience.
Breakfast
60's Cafe serves breakfast every day of the week. Come try one of our hearty meals for a great price!
Cocktail Meatballs IV
This is an extremely easy appetizer that keeps them coming back for seconds.
Ribbon Meatloaf
Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese.
Grandma's Stuffed Celery
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Tunnel of Fudge Cake II
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Chef John's Chicken Kiev
It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
Beef Bourguignon I
My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running! Serve with potatoes, noodles or rice.
Baked Alaska
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
What foods were popular in the 1950s?
While the likes of prune whip, salmon mousse, tuna noodle casserole, fish sticks, and yam ice cream deserve to be left on the culinary scrapheap of history, there are plenty ...
What was the name of the cheese that was melted at the 1964 World's Fair?
Fondue. This Alpine classic of melted cheese (sometimes chocolate) accompanied by various dipping items took hold in America after its appearance at the 1964 World's Fair. Image Source: Flickr (left), Wikimedia Commons (top right), Flickr (bottom right) 7 of 24.
A basket of tive golden fried chicken strips served with honey mustard or barbecue sauce
Please allow 15 minutes for menu itens. Our food is cooked to order, not already cooked
SPECIAL SPECIALE
A heaping portion of noodles,chicken, and our own blend of cheese sauce. Served with salad and bread SIDES When Available Con Onion Rings Mashed Potatoes French Fries Cottage Cheese Cole Siaw Applesauce Green Beans Baked Beans Fresh Fruit Vegetable Medley Rice
