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cafe frienzie menu

by Talon Romaguera I Published 3 years ago Updated 2 years ago
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Beet Tartar $10.95 Dijon, shallots, white balsamic and polenta crusted goat cheese.

  • Fried Calamari $12.95 Tempura zucchini and arrabiata sauce.
  • Vegetable Platter $10.95 Marinated and grilled zucchini, eggplant, bell peppers, carrots, asparagus and burrata.
  • Pancetta Wrapped Jumbo Shrimp $16.95 Stuffed with Gorgonzola cheese and sauteed garlic spinach.

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The restaurant is closed and never bothered to notify Open Table. Booked a reservation here with out of town guests visiting on a Saturday night only to find a sign on their door that they closed down on 1/1/20. Very unprofessional.

FAQs

Cafe Firenze - Permanently Closed offers takeout which you can order by calling the restaurant at (805) 532-0048.

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