Popular Items
Choice of grilled salmon or shrimp, topped with mango salsa, avocado, and queso fresco on corn tortillas. Served with papa lee’s ‘Spanish’ rice.
Salads
Lettuce and avocado tossed in a salsa ranch dressing, then topped with grilled corn and black bean salsa, quinoa, queso fresco, tortilla strips and your choice of protein.
Entrées
Grilled salmon with a maple-sriracha-lime glaze served with a roasted eggplant and spinach quinoa topped with feta cheese.