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rich jc korean restaurant menu

by Burley Wiegand Published 3 years ago Updated 2 years ago
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To share

Pan fried 6 dumplings with spinach, tofu, kale, onion, carrot, egg and vermicelli.

Bibim Rice

Various toppings on sticky rice or brown rice (+1.5) with hot sauce on the side.

Korean BBQ

Thinly sliced pork shoulder, stir-fried with house Gochujang sauce and vegetables and served over sticky rice or brown rice (+1.5).

Soup & Noodles

Vegetable broth, dried noodle with mushroom, carrot, onion, scallion and a cracked egg.

Gimbop

Handmade sticky rice rolls, wrapped in dried seaweed with various fillings, drizzled with sesame oil, and sliced into bite-size portions. Pick between sticky rice or brown rice (+1.5).

kimchee Fried Rice

Fried rice dishes made by stir-frying Kimchi and rice together with vegetables and your choice of meat

Dessert

A chocolate cake filled rich fudge and topped with a sprinkle of powdered sugar.

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