The Med
- Dugh Homemade $2.99 Glass.
- Yogurt Mint Drink $2.99+ Gallon.
- Persian Lemonade $2.99
- Raspberry Lemonade $2.49
- Perrier $2.49
- Acqua Panna Water $2.49
- Martinellis Apple Juice $2.49
- All Natural Orange Juice $2.49
- Milk $1.99
Full Answer
Who is the Med restaurant?
Specializing in Greek, Italian and Canadian Cuisine Since 1971. The Med Restaurant is a family-owned restaurant, serving Greek, Italian and Canadian cuisine in Saint John since 1971. Our chefs take great pride in creating everything the old-fashioned way – from scratch!
Why choose the Med restaurant in Saint John?
Whether you’re looking for a romantic dinner for two, a night out with the family, or a quick bite on your lunch break, The Med Restaurant is the place to dine in Saint John. Our owners, John & Chris Likourgiotis, also own Splash Thai Cuisine in Saint John, known for its wonderful signature Thai dishes. Book a table at any of our restaurants.
Why choose the Med for lunch?
The Med features hand-crafted lunch options that are made from scratch with local ingredients. Our classic Greek and American styles of cuisine are cultivated by culinary experts, dedicated to providing a nostalgic diner experience. Because our experts are mindful of dietary restrictions, we offer popular vegan and vegetarian lunch selections.
What is the history of the Med?
The Med is an iconic Asheville breakfast diner serving creative takes on classic breakfast and lunch plates in a comfortable downtown setting. We’ve been operating since 1969 with the same cozy diner feeling mixed up with good ol’ fashioned home cooking.
APPETIZERS
Prawns broiled in spicy tomato sauce with red peppers, olives and feta cheese, served with toast points
PASTAS AND WORLD TRAVELERS
Chicken, prawns and veggies sautéed in homemade spicy Thai coconut curry sauce, asian rice noodles and toasted peanuts
OFFSHORE
Premium Arctic white fish, sweet and buttery in flavour, with firm but flakey texture, dressed with tomato herb tapenade and served with layered potatoes and seasonal vegetables
OVERLAND
7oz Okanagan ranched, served with our layered potatoes and seasonal vegetables