Casa Ole Menu & Prices
| FOOD | SIZE & PRICE |
| Green Sauce | Half Pint – $3.00 Pint – $5.00 |
| Guacamole | Half Pint – $9.50 Pint – $15.00 |
| Red Sauce | Half Pint – $3.00 Pint – $5.00 |
Full Answer
Casa Ole Menu
In December 1973, Larry Forehand, creator of Original Casa Olé Mexican Restaurant, was founded in Pasadena, Texas. In 1976 in Houston, Texas a second restaurant was opened. Casa Olé Franchise Services, Inc. had such a success in the restaurants in 1978.
CONCLUSION:-
Ability to meet personal goals. Clear sense of purpose. The restaurants were so successful. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..
Fajitas
All fajitas are served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, rice and beans.
Desserts
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand.
What time does Casa Ole open?
Casa Ole opens at 11:00 a.m. Monday through Friday. You can also visit their website to verify their opening hours based on your location.
What time does Casa Ole close?
Casa Ole closes at 10:00 p.m. Friday and Saturday and 9:00 p.m. on the other days of the week.
How many Casa Ole locations are there in the United States?
In the United States, there are 29 Casa Ole restaurants. They are also planning to open more Casa Ole restaurants in the future.
Where was the first Casa Ole opened?
The first Casa Ole restaurant was open in Pasadena, Texas, by Larry Forehand in December of 1973.
Does Casa Ole have a catering menu?
Yes, Casa Ole has a catering menu. Customers interested in ordering from their catering menu can contact the restaurant to place their order directly.
What is the Taco Crisp at Casa Ole?
The taco crisp is a toasted flour tortilla with ranchero sauce, ground beef, melted cheese, shredded lettuce, and pico de gallo. Then finally cut into six slices.
