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99 pho menu

by Mackenzie Feil Published 2 years ago Updated 2 years ago
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Seasonal Favorites

The return of a favorite! Freshly baked to order. Tender, all-white chicken simmered in gravy with fresh carrots and peas. Topped with a buttery, flaky crust. Served with a side of Maine Russet mashed potatoes and cranberry sauce. 14.29 (1500 Cal)

Family Meal Deals

Available for To Go Only. Fast, easy and convenient. Feeds up to five people.

Starters & Wings

Crisp flatbread glazed with ranch dressing, topped with grilled chicken, applewood smoked bacon and mozzarella and provolone cheeses. Finished with a drizzle of BBQ sauce. 9.29 (850 Cal)

Seafood

Fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides. 16.99 (700 Cal)

Steak

A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable. 18.99 (620 Cal)

Chicken & Turkey

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides. 11.99 (460 Cal)

Combos & Bowls

A tender 8 oz. Top Sirloin paired with a trio of North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with one side. 23.99 (1010 Cal)

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