HOMEMADE SOUPS
Our version of the classic soup made with sautéed shallots, a mix of Spanish and red onions, topped with toasted French bread melted Swiss and provolone cheese.
APPETIZERS
Braided soft pretzel topped and baked with a blend of cheese and crab.
Salads
Our featured salad made with a spring mix, tomatoes, red onions, cucumbers, toasted pine nuts, raisins, and crumbled blue cheese. Great with chicken.
Burgers
Our 8oz. charbroiled black angus burger garnished with fresh lettuce, tomato & onions on a kaiser roll.
Sandwich Board
Grilled sliced prime rib topped with sautéed onions and swiss cheese on a toasted garlic Italian roll with a side of horseradish sabi sauce.
Entrees
Penne pasta tossed in a creamy parmesan alfredo sauce topped with sliced spicy blackened chicken breast. Served with shallot garlic bread and garnished with shredded Romano cheese and minced tomatoes.
Personal Pizza
10 inch thin crust personal pizza. Toppings $.50-Pepperoni, Sausage, Mushrooms, Peppers, Onions, Jalapeños, Extra Cheese, Black Olives, Bacon, Roasted Red Peppers.
