Menu 1 — Ada Restaurant Burnt carrot toast, cumin, fried lentils - 16 Prosciutto toast, lemon ricotta, oregano - 16
Full Answer
Prep for quick meals
When life gets too busy, healthy meals can take a backseat to whatever is easiest, whether it’s eating what you have on hand or stopping by the nearest drive-thru. Get tips on stocking up so that you always have quick, nutritious meal ideas on hand.
Make the right choices
Meal planning is more than just what you’ll be eating. It’s about making smart choices that work for your personal daily life and tastes, as well as what is safe for managing diabetes. Get the basics down and you'll be a pro in no time.
Go heart-healthy
Get tips on how to protect your heart by eating right. It all boils down to making the best choices for you that keep saturated fats, sodium and portion control in check. The more you do it, the easier it gets.
Starters & salads
SEARED TUNA* 18 avocado mousse, citrus, green onions, sesame seeds, blood orange soda
ENTRÉES & SANDWICHES
HOUSE GROUND PRIME DRY AGED BURGER* 20 coal fired onions, bacon, house pickles, raw cheddar, horseradish russian dressing, onion-brioche roll, thick cut fries
SIgnature sides
CREAMED SPINACH V 12 chipotle morita, aged cheddar, nutmeg, shallots, garlic
Starters
SEARED TUNA* 18 avocado mousse, citrus, green onions, sesame seeds, blood orange soda
Salads
CHARRED GEM LETTUCE 15 garlic-anchovy vinaigrette, shaved parmesan, rustic croutons, coal roasted tomatoes
ENTRÉES
MOULE FRITES 22 maine blue mussels, toasted garlic, white wine, fennel, herbs, butter, thick cut fries
VEGETABLE ENTRÉES
CHARRED CAULIFLOWER V 19 rice pilaf, harissa vinaigrette, pine nuts, coal roasted tomatoes, herbs
