How do I order catering from Aladdin’s?
Give your local Aladdin’s a phone call and one of our managers will be happy to assist you with your catering order.
How do you skip the line at Aladdin’s restaurant?
Use our interactive map to search for an Aladdin’s restaurant near you, get directions, and place your order online to skip the line. Send an Aladdin’s gift card to a special person in your life and give them the gift of Lebanese-American cuisine.
What do you serve with Aladdin’s dressing?
mixed greens, lebanese salata, calamata olives, and quinoa tossed with Aladdin’s dressing and topped with feta, dried cranberries, and chopped walnuts chopped spinach and romaine, lebanese salata, calamata olives, banana peppers, and chopped, grilled chicken tenders tossed with Aladdin’s dressing and topped with feta and pickled turnips
How do I apply to Aladdin’s?
Aladdin’s is looking for hardworking and dedicated people to join our team. We’re currently hiring for all positions; visit your local restaurant to apply in-person today, or click the link below for an online application. Apply today! Your favorite cuisine delivered.
What time does Aladdin open?
About Aladdin Mediterranean Grill. Open for lunch and dinner, 11am to 10pm Sunday through Thursday and 11am to 11pm Friday and Saturday. Located on Lakeland Drive in Jackson—near the historic Fondren Business District and UMMC—Aladdin is the metro area's favorite spot for shawarma, gyros, baklava, and many other Mediterranean specialties.
What is the phone number for Aladdin Mediterranean Grill?
For more information or to place a catering order: Call: 601-366-6033.
Gluten-Free, Vegetarian & Vegan Entrees
Steamed lentils and brown rice topped with Lebanese salata (Chopped tomatoes, cucumbers, green peppers, parsley, scallions & onions in lemon juice & olive oil) and crispy fried onions.
Salads
Mixed greens with Kalamata olives, sliced tomatoes, cucumbers, and scallions. Served with feta and house dressing.
Sides
Kale, red quinoa, bulgur, parsley, diced tomatoes, and onions in lemon juice and olive oil.
