Why choose Cassano's pizza?
the foundation for a great pizza is the crust and Cassano's old world recipe consistently delivers the taste for today's generation. Layered with special sauces and piled with your favorite toppings, our pizzas have been a Dayton favorite for over 50 years. Single Topping $4.70+
How many people does a party at Cassano’s Eat?
Each Party Pizza feeds 15 – 20 people! and Bellbrook Cassano’s locations. Plan your party now! Call 937-294-8400 Ext 1301 to reserve a Party Room. Call 294-KING to order!
Does Cassano's sell calzones?
although Cassano's is famous for its signature pizzas, we have sold millions of our signature calzones and submarine sandwiches. for over a half century, Cassano's has been starting with fresh bread, stacking on fresh meats and spreading special sauces to make its signature sandwiches. Stuffed Italian Calzones $0.50+
How much is a party pizza at Bellbrook Cassano?
At a full 30 inches, The Party Pizza is your easy solution for making every party a memorable one! $5 Per Additional Ingredient. Maximum of 7 Ingredients Each Party Pizza feeds 15 – 20 people! and Bellbrook Cassano’s locations. Plan your party now!
What is a crispy salad?
Crispy or grilled, with lettuce, tomato and mayo.
What cheese is used in pizza dough?
Cheese only. Fresh dough stuffed with mozzarella cheese, homemade pizza sauce, seasoning and your favorite pizza toppings (maximum of 3). Brushed with butter and baked to perfection.
What is Cassano's signature pasta?
a signature pasta for Cassano's this dish combines spaghetti, sauce and your favorite pizza ingredients that include pepperoni, mushrooms, onions, peppers, sausage, and pizza cheese. Venice Chicken Parmesan $7.80.
What is Cassano's famous for?
Stacked Sandwiches. although Cassano's is famous for its signature pizzas, we have sold millions of our signature calzones and submarine sandwiches. for over a half century, Cassano's has been starting with fresh bread, stacking on fresh meats and spreading special sauces to make its signature sandwiches.
