Roasted Cauliflower (Gluten Free)
Pan seared cauliflower with coconut milk, bell peppers,onions tossed in house pesto sauce.
Sopes de Mole
Shredded chicken, topped with mole poblano,queso fresco, sesame seeds.
Calabasa Fritas
Fried Mexican squash, Greek yogurt, cucumber, oaxacan chiles,sea salt and lime.
Shrimp and Scallop Tostada (Gluten Free)
3 crispy corn tortillas layered with beans, shrimp and scallops, topped with roasted yellow pepper sauce, sour cream and pico de gallo.
Queso Fundido (Gluten Free)
Melted Monterey cheese on skillet served with homemade tortillas. Choice of veggies or soyrizo.
Quinoa Beets Salad (Gluten Free)
Beets, apple, walnuts, mixed greens over quinoa with balsamic reduction.
Aro Salad (Gluten Free)
Seasonal, onions, tomato, almonds, sweet pepper, bread crumbs and honey mustard dressing.
