DeJuan Roy
Chef DeJuan took on the Executive Chef position at the Alhambra in 2011. He was previously the Executive Chef at the Plantation Room at the Celebration Hotel in Celebration, FL. A graduate of the Cooking and Hospitality Institute of Chicago, Chef DeJuan has more than 20 years of culinary experience.
Guest Reviews
See what guests like you had to say about the dining experience at the Alhambra Theatre.
Special Dietary Needs
Executive Chef DeJuan Roy and his culinary team are happy to create specialty items, using ingredients from our current menu, for those with special dietary needs and restrictions. Each show menu contains a vegetarian option as well as gluten-free (GF) options (where noted).
Frequently Asked Questions
At the Alhambra Theatre & Dining, your ticket price includes the cost of your meal. However, it does not include the tip. Like any restaurant, gratuities are an excellent way for you to acknowledge the service you received and should reflect your level of satisfaction.
