What is the salvation sandwich?
the Salvation The True Original. Cheddar, mozzarella, and parmesan cheeses toasted into a fresh bun. stuffed with Ham, salami, and lunchmeat. topped with LTO – dressed with mustard.
Is Alvin Ord's a chain?
QUESTION: There used to be a sandwich shop chain (with a store in Longview) called Alvin Ord's. Its logo depicted a monk carrying a large sandwich. A few stores remain.
When did Alvin Ord's open?
In 1978, Rick opened a new sandwich shop and named it Alvin Ord's. Alvin Ord's has a history of making the best sandwiches from scratch, stemming from their namesake, Alvin Ord Johnston. Owner, Bill Martin said the secret is in doing things by hand.
Why did Schlotzsky's change their name?
Robin Seward, vice president of marketing for Schlotzsky's Austin Eatery, said the change was part of an effort to rebrand the chain to a more modern fast-casual dining experience, but it was also a natural opportunity for the brand to go back to its roots.
Who owns Schlotzsky's?
Focus BrandsSchlotzsky's / Parent organizationFocus Brands is an American company that is an affiliate of the American private equity firm Roark Capital Group that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands. It is located in Sandy Springs, Georgia, and operates over 5,000 stores. Wikipedia
What nationality is Schlotzsky's?
AmericanSchlotzsky's is an American franchise chain of restaurants, specializing in sandwiches and pizza. The company is headquartered in Atlanta, Georgia.
What type of bread does Alvin Ord's use?
round sourdough bun“I learned how to hand rub the roast beef, make cheesesteaks from scratch,” he says. “I learned the ins and outs of Tom's success and quality control.” Alvin Ord's originated in Texas, featuring a round sourdough bun made according to a family recipe.
What origin is Schlotzsky's?
we've always been an original. In 1971, a small sandwich shop on South Congress Avenue in Austin, Texas, opened as the first Schlotzsky's® with only one product—an 8‑inch muffuletta stuffed with three meats, cheeses, lettuce, tomatoes, olives, and dressing served on hot, freshly made sourdough bread.