What is on a Sammies baguette?
Turkey Breast, Ham, Bacon, Lettuce, Tomato, Red Onion, Cheddar and Swiss Cheese, SAMMI’S Sauce, served on a baguette. and our Peppercorn Ranch Dressing.
What is a Sammie’s Burg?
Our famous Sammie’s Burg (Velveeta cheese, grilled onions, dill pickles, and mayo) with melted Swiss cheese served on grilled marble rye bread. Served with our house fries. $15.49 Creamy Velveeta cheese. smoked bacon, crisp lettuce, red onions and Provolone cheese topped with our famous Dave’s Mac & cheese. Served with our house fries. $15.99
What kind of cheese does Sam’s Burg have?
Our famous Sammie’s Burg (Velveeta cheese, grilled onions, dill pickles, and mayo) with melted Swiss cheese served on grilled marble rye bread. Served with our house fries. $15.49 Creamy Velveeta cheese. smoked bacon, crisp lettuce, red onions and Provolone cheese topped with our famous Dave’s Mac & cheese.
What are the ingredients in Sammie’s Hot Sauce?
Scorpion Garlic Parm, Habanero dust, Hot Habanero, Flaming BBQ, Hot Buffalo, Cajun Rub, Sammie’s Sweet Pepper Rub, Sweet Roasted Pineapple Habanero, Caribbean Jerk, Mild buffalo, Zesty Orange, Baked Asian Sesame, BBQ, Sweet Teriyaki, Roasted Garlic Parm, Honey Mustard.
Chicken Tender Basket
4 piece golden crispy chicken tenders with fries, sauce and a 20 oz. drink.
Cheeseburger Basket
100% fresh ground beef, served with lettuce, tomatoes, dill pickle, onions, mayonnaise, and ketchup. With seasoned fries and a 20 oz. drink.
Chicken Tender Basket
4 piece golden crispy chicken tenders with fries, sauce and a 20 oz. drink.
Fish Sandwich Special
Healthy boneless white meat, pollock served on soft bun, with lettuce, dill pickle and tartar sauce with french fries and a 20 oz. drink.
Gyro Combo
Lamb, chicken, beef, or veggie. With french fries or side salad with feta cheese and 20 oz. drink. Served hot with grilled onions, fresh tomatoes, lettuce, Greek pita bread with cucumber sauce and feta cheese.
Steak Sub
Served with grilled onion, mushrooms, and green peppers, topped with cheese.
Steak Sub Combo Meal
Served with grilled onion, mushrooms, and green peppers, topped with cheese. Includes small french fries and a drink.
Soups
Sweet onions blended in a savory brown stock with croutons, provolone and Parmesan cheese. $6.99
Specialty Salads
Dressings: Italian, Roasted Garlic Balsamic, Thousand Island, Honey Mustard, Raspberry Walnut Vinaigrette, Greek Feta, House White French, Ranch & Blue Cheese.
Wraps
Crisp Romaine lettuce tossed in a classic Caesar dressing with shaved Parmesan cheese and your choice of grilled or crispy chicken. Served with our homemade coleslaw. $13.99
Sandwiches
Sauerkraut blended with 1000 Island dressing, Swiss cheese, and lean corned beef. Piled high on thick marbled rye bread. Served with our house fries.
Bar Sliders
This award-winning burger won first place at the National Hamburger Festival for “Best Traditional Cheeseburger”! Creamy Velveeta cheese, caramelized grilled onions, dill pickles, and mayo. Served with our house fries. $14.99
Sides
Crisp Romaine and mixed field greens topped with shredded provolone cheese, black olives, pickled beets, cucumbers and grape tomatoes. $6.49
Desserts
An ice cream sandwich layered with Cool Whip, chopped Butterfingers & Snickers and drizzled with chocolate and caramel sauce. $9.99
How it all started
On the northwest side of Chicago, in the Portage Park neighborhood, my dad (Dominic Guinta) came up with an idea for keeping my brother Joe and myself Sam busy and out of trouble, doing something productive, during the summer of 1964.
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