ZaZa's Steakhouse & Italian Eatery
- Spinach Artichoke Dip $11.95 Topped with bread crumbs and served with toasted bread.
- Bruschetta $8.95
- Cheese Pizza Bread $4.95
- Baked Clams Lightly seasoned breading, in a garlic butter wine sauce.
- Fried Calamari $14.95 Lightly flavored, fried and served with a side of marinara.
- Grilled Calamari $12.95
Full Answer
What to eat at Zaza Cuban comfort food?
Two eggs served with your choice of ham, bacon or turkey sausage, served with cuban toast. To start your morning right… a pick-me-up at work… the perfect ending to a satisfying meal… something to catch up over – there are plenty of great times for coffee. You’ll find that Zaza Cuban Comfort Food serves our own locally roasted blends.
What makes Zaza so special?
Housemade Italian-style gelatos, carefully curated wines, local beer selections, and unique soups compliment our focus-on-fresh menu. Zaza is one of central Arkansas's leaders in farm-to-table purchasing - a commitment you can taste with every delectable bite.
What is Zaza kitchen at the Marco Eagle?
The Marco Eagle Features ZAZA and ¡Free Tacos! Today, The Marco Eagle featured ZAZA Kitchen, Marco Island’s newest culinary experience. ZAZA focuses on authentic Mexican...
What is Zaza Cuban espresso?
A double shot of Zaza Cuban espresso, infused with cremita sugar and topped off with a full cup of steamed milk. This dark roast starts with aromas of cacao and black plum with intense flavors of dark chocolate, brown sugar and roasted nuts and ends with a full body of oaky smoky notes.
Pasta
Capellini with garlic & olive oil in a light tomato basil sauce topped with Parmesan, and a homemade meatball
Entrées
Chicken breast roasted with garlic, olive oil, topped with a tomato basil sauce & mozzarella served with linguine
Authentic Mexican Kitchen Open for Lunch and Dinner
Hearty and delicious, every meal is guaranteed to put a smile on your face. Find your favorite Mexican dishes here.
Our Menu
The origin of Mexican food dates back 9,000 years, when Mayan cities formed around newly created agriculture. Over time Mexican cuisine was influenced by other cultures including the Aztec empire. The Aztecs created a multi-ethnic society where foodways became infused called Mexica.
