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BREAKFAST MENU
8am – 12pm | $2 upcharge after 12pm. Drinks – Dine In Only: $2 Mimosas, $4 Bloody Mary, $12 Champagne Bottle (with a choice of 2 flavors), $18 Premium Bottle of Champagne (with choice of 2 flavors), Saturday & Sunday 8am-3pm
LUNCH MENU
Enjoy 8oz house margaritas on the rocks or frozen $4 from 11am-2pm only, every Tuesday-Friday.
CHOICE OF FILLINGS
Al Pastor | Avocado (add $1) | Barbacoa | Beans | Beef Fajita (add $1.25) | Brisket (add $1) | Cactus | Cheese | Chicken Fajita / Shredded Chicken | Eggs & Green Pepper | Ground Beef | Guiso de Puerco | Papas con Chorizo | Sausage | Shrimp (add $1.50) | Spinach
APPETIZERS
Comes with our signature home-made chips. Cup $4 or Bowl $6 add beef fajita $3 | add ground beef $2 | add pico de gallo $1.5
SALADS
Rich salad with five scoops of our handmade guacamole over a bed of fresh lettuce, cheddar cheese, and tomatoes. $8
COMIDA MEXICANA
Tender cuts of pork cooked in red sauce made with hand picked chile de arbol chiles. Served with rice and beans. $10
FAJITAS
Our signature fajitas are fire grilled and served with home-made flour or corn tortillas, grilled onions and bell peppers.Served sizzling hot with rice, charro or refried beans, lettuce, pico de gallo, sour cream and home-made guacamole.
