Tiger Noodle House
- 10 Piece Spicy Wontons $7.95
- Veggie Spring Rolls Vegetarian.
- 6 Piece Steamed Pork & Shrimp Shumai $6.95
- Szechuan Pepper Chicken $9.95 Contains peanuts, chicken leg, peanut butter, chili and pepper oil. ...
- Happy Jelly Strips $7.95 Jelly strip, chili and pepper oil. ...
- Lover's Beef $9.95 Sliced beef shank, tendon, tripe, chili and pepper oil. ...
Full Answer
What to order at Tiger noodle house?
My first visit to Tiger Noodle house but hopefully not my last! There is a big menu and a lot of things that sound delicious. My husband and I got the pork soup dumplings and the classic dongpo pork. The soup dumplings were tasty but could have used a little more broth inside. The pork was delicious and got better with each bite.
What are the different levels of Tiger noodles?
Tiger Hot Level 1 Beef Noodle $10.95 Tiger Hot Level 1 Rice Noodle $10.95 Tiger Hot Level 2 Beef Noodle $12.95 Tiger Hot Level 2 Rice Noodle $12.95 Tiger Hot Level 3 Beef Noodle $14.95 Tiger Hot Level 3 Rice Noodle $14.95 Authentic Chicken Leg Rice Bowl $9.95 Bone in chicken leg, stewed egg and cabbage. Stewed Pork Rice Bowl $8.95
What are the best noodles to eat in Taiwan?
The Taiwanese Beef Noodle is also a winner. Yumm, the beef chunks were large and mostly all meat, the noodles were bouncy, and the broth was so beefy tasting, a must get. This Sliced Pork with chili and pepper oil fish came with rice but it was the miss of the meal.
Tiger Noodle House menu in Houston, Texas, USA - Sirved
Tiger Noodle House menu has been digitised by Sirved. The menu for Tiger Noodle House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items.
Tiger Noodle House Houston, TX 77005 - Restaurantji
Tiger Noodle House - Restaurant | 2424 Rice Boulevard suite A, Houston ...
Tiger Noodle House - Houston Texas Restaurant - HappyCow
Tiger Noodle House | Order Online | Katy | Info & Hours - BeyondMenu
Noodle Soup
Spicy. Sliced beef, Szechuan pickle veggie, chilis and pepper corn. Spicy.
Cold Pot
Served hot. That's the authentic name in China because theres no flame under the pot.