anago on a japanese menu

by Lillian Block Published 3 years ago Updated 2 years ago

Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki).

Anago, on a Japanese menu

The clue " Anago, on a Japanese menu " was last spotted by us at the New York Times Crossword on September 10 2021 .

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anago on a japanese menu

Anago, on a Japanese menu

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