Salads and Soup
Vine Ripe Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Balsamic di Modena.
Italian Classics
Choose your preparation, Marsala, Piccata, Al Limone, Gorgonzola or Basic Pomodoro.
Drinks
Chef Ramon Ruiz emigrated from Mexico to San Francisco, California in 1980.
Banquets
Planning a wedding reception, grad party or just good old fashioned get together? We have private spaces and banquet menus available!
ANTIPASTI
Calamari Fritti: Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
ZUPPE E INSALATE
V Insalata di Cesare: Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano
SECONDI
Petto di Pollo alla Marengo: Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp