What is the Angus Barn Steakhouse?
The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff.
Why choose the Angus Barn?
Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.
What is the wild turkey lounge at the Angus Barn?
The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle. Seating in the lounge is first come first served basis, no reservations.
Should we skip Angus Barn in Raleigh?
Might skip Angus Barn on our next trip back to Raleigh based on the poor food we received on our most recent dinner. Stumbled across the Angus Barn while visiting Raleigh and all I can. Say is WOW! The restaurant is booked out two months in advance but if you don’t mind smoke or are a cigar smoker they have a section in the back called “The Meat...
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What is Angus Barn known for?
The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff.
Does Angus Barn take credit cards?
What forms of payment are accepted at The Angus Barn? The Angus Barn accepts credit cards.
Who owns Angus Barn Raleigh?
Van EureNow owned and operated by Van Eure, daughter of the late Thad Eure, Jr., and staffed by a loyal, hardworking team, many of whom have built their careers here, the double doors of the Barn open 363 evenings a year.
How long is Angus Barn decorated for Christmas?
Decorating starts November 1 and continues until Thanksgiving. Between 15 and 20 employees work until about 4 p.m. each weekday putting up the decorations. There are 30,000 lights on the main 20-foot-tree in the Angus Barn's gun room, which takes its name from the antique gun collection on display in the room.
How much money does Angus Barn make?
According to the magazine's estimates, the Angus Barn on Glenwood Avenue serves more than 313,000 meals per year, with an average check of $72. In all, it estimates the 687-seat Angus Barn does $22.7 million in sales for a year.
Who owns Winston's Grille?
"We opened Winston's Grille in October 1986, so, we're in our thirty-fourth year of operation," explained co-owner Charles Winston. Winston and co-owner Will O'Neal have known each other since high school and have been in business partners for decades.
How old is the Angus Barn?
Raleigh NC based Angus Barn, founded in 1960, celebrates 60th anniversary on Sunday, June 28. In 1959, novice restauranteurs Thad Eure, Jr and Charles Winston bought 50 acres of pastureland on a desolate section of Highway 70, halfway between Raleigh and Durham.