What is Anjappar cuisine?
Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas.
What is the history of Anjappar?
Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine.
Why Anjappar restaurants are the best in Chettinad?
And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine."
What is Anjappar chicken masala?
Anjappar Chicken Masala Boneless tender pieces of chicken in house special masalas. This is a special recipe of Karaikudi district made with freshly ground Indian spices. Chicken cooked with south Indian hot sauce of freshly ground homemade spices. Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.
NON VEG STARTERS
Deep fried crispy pastry stuffed with minced lamb meat, ginger & green chilies and deep fried.
VEG CURRY POTS
Deep fried veg balls simmered in mint flavored cream sauce with spices.
EXOTIC MEAT SELECTION
Boneless Deer meet cooked with South Indian hot sauce of freshly ground spices.
INDO - CHINESE
Indo-chinese fried rice cooked with eggs, vegetables and Indian spices.
NAAN BREADS
Bread prepared with wheat flour, seared on hotplate and finished on open flame.
WEEKEND SPECIALS
White flour battered with egg, milk, layered & baked in banana leaf. Served with choice of gravy
SOUPS
Extract of coastal spices with goat leg cooked in stock, reduced with peppercorns & tomatoes
NON VEG APPETIZERS
Delicious & Crispy Mutton meatballs made with minced goat meat & ground Chettinad spices
EXTRA (SIDES)
Side Items Such As Rita, Salan, Mint Cheyney's (Tandoori Items), Thick Sause (Fish Fingers). Rita , Salan, White Chutney (4Oz), Coriander & Onion Chutneys (2Oz).
VEG APPETIZERS
Crispy deep fried pastry, filled with potatoes and green peas flavored with fresh spices
INDO CHINESE
Pieces of cauliflower, stir fried with special sauce made with green chilli.
SOUTH INDIAN DELICACIES
Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys & sambar
When was Anjappar founded?
Established in Chennai in the year 1964 , Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience."
Where did Anjappar start?
Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas.
How many outlets does Anjappar have?
With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.".
About Anjappar's Food ?
If you’re looking for authentic Indian cuisine in Seattle, Washington then come to Anjappar Chettinad India on 24th Street. Our menu features Sweet Corn Chicken Soup, Chicken Garlic Kebab, Mutton Fried Rice, and more! We’re located near Evan’s Plaza and Overlake Fashion Plaza. Order online for carryout!
New to Anjappar
Anjappar’s humble beginnings started in Chennai more than 50 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.
People What Saying About Jalebi !!
The food isn't spicy but delicious, and my husband and I are addicted to this place. It has given me a break from the kitchen duty at home on Sundays by being our weekly Sunday lunch spot!
