Salads
Spring mix, topped with our blackened shrimp along with tomatoes, egg and croutons.
Louisiana Favorites
Sauteed in olive oil with Cajun spices and cut fresh vegetables, served over rice.
New Orleans Po'boys
Served on toasted garlic 8" French bread dress it up-add lettuce and tomato to your po'boy for free!
Beignets
It is believed by Louisiana historians that beignets were first introduced to new Orleans in 1727 by the Ursuline nuns of France. These delicious fried pastries are topped with plenty of powdered sugar!
