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ANJU
bibb lettuce, jujube toasted walnuts, radishes, parsnip, cucumber, goat cheese, asian pear, shallots, yuja dressing *can be made gluten free upon request
Chef's Tasting
Korean style short rib curry with vegetables, spicy rice cakes, chiken, dosirak salad, banchan trio (kimchi, lotus root, chayote), rice, and s'mores tart
FROM THE KITCHEN
50/50 ground short rib & pork patties with kimchi, broiche bun, red leaf lettuce, tomato, onion, spicy mayo, american cheese, & chayote
WHITE WINE
CHENIN BLANC, DOMAINE DU PAS ST. MARTIN “LE VENT DANS LES SAULES” ANJOU, FR '20 | $10 / $45
RED WINE
RHONE BLEND, D. BERTHET-RAYNE CÔTES DU RHONE RHONE VALLEY, FR '20 | $11 / $50
SPARKLING WINE
GROLLEAU NOIR, DOMAINE DU PAS ST MARTIN “LA VIE EN ROSE” ROSE LOIRE, FR 'NV | $12 / $55
