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anna's kitchen menu

by Emmalee Lebsack Published 3 years ago Updated 2 years ago
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Texas Style Burgers

Lettuce, tomatoes, onion raw or grilled, pickles, jalapenos, mustard, mayo and ketchup.

Hot Wings Basket Hot and Mild

Includes: fries, and choice of dipping sauce ranch or BBQ. Make it combo with drink.

Chicken Tender Basket

Includes: fries, buttery Texas toast, ranch, BBQ or hot sauce. Make it combo with drink.

Southern Style Fried Fish

Includes: fries, buttery Texas toast, tarter sauce or ranch. Add 4 shrimps for an additional charge.

About Me

For years, I've had a passion for cooking. However, it wasn't until after adopting a plant-based lifestyle a few years ago, that my passion began to grow. I have served as a useful source to my friends and family when seeking inspiration when trying to cook plant-based, and I'm excited to help others as well.

Vegan Crunchwrap Supreme

The crunchwrap supreme from Taco Bell was definitely a childhood favorite of mine, even though my mom rarely allowed me to get it! I...

Creamy Beet Alfredo with Lemon-Basil Ricotta

This beautiful beet alfredo is one of my favorite pasta dishes to make. Not only because of its vibrant pink color, but it's also so...

The Best Kale Caesar Salad

This is a healthier version of a regular caesar salad but you'd never know it because it's that delicious! Perfect for lunch or a light...

Crispy Smashed Fingerling Potatoes

These buttery golden crispy potatoes will easily become your new favorite side dish. They are my favorite addition to a delicious meal...

Fresh Spring Rolls with Spicy Sriracha Tofu and Peanut Dipping Sauce

I love fresh spring rolls. The options are endless when it comes to filling them, you can literally use whatever veggies and proteins you...

Truffle Mushroom and Ricotta Pizza

Recently I have become obsessed with making sourdough bread. It started with my homemade starter that I religiously fed and took care of....

BRUNCH

All platters are served with fruit, tortillas, salsa molcajete, and sopapillas.

LUNCH

Your choice of beef, chicken, or combination fajitas served with guacamole, pico de gallo, cheese, rice, and beans

SEAFOOD SPECIALS

Two corn tortillas filled with sautéed shrimp and topped with verde sauce. Served with cilantro rice and black beans.

TACOS

Three corn tortillas filled with Monterrey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.

FAJITAS

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

MEXICAN DINNER

Two spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro rice and bean soup.

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