Where is Lobster Dave's restaurant?
Fisherman’s Point, Ocho Rios and the backdrop for Lobster Dave’s restaurant. Located in an area known by the locals as Fisherman’s Point, is a secluded seafood shack owned by the man who still goes by the nickname I gave him almost 20 years ago. It’s Lobster Dave and his oceanfront “diner.”.
Where is lobster Dave?
Lobster Dave Cooks up a Storm in Ocho Rios, Jamaica. You’re sailing on another western Caribbean cruise heading back to Ocho Rios, Jamaica. On your last visit here, you climbed all 300-feet of Dunn’s River Falls, drove the winding roads through Fern Gully rainforest, tried river-tubing and experienced zip-lining.
What is lobster tail cooked in?
The lobster tail, stuffed with Dave’s vegetable mélange is still cooked in tin foil over an open fire. Sometimes it’s presented with a bit of breadfruit or pineapple on the side. A cruise to Ocho Rios isn’t complete without stopping by to order the succulent lobster painstakingly prepared by Lobster Dave himself.
What does Dave do at the lobster bar?
Dave is always busy, chopping the vegetables and herbs, greeting customers and wearing his trademark plaid shirt. Immediately you notice the spicy aroma of onions, garlic and home-grown (literally…at his home) vegetables which comprise the garnish for the lobster.
How much did Dave charge for lobster?
Beer and soft drinks were also available for purchase. Back then, Dave only charged $12 for the lobster.
Is there electricity at Dave's seafood?
Dave’s seafood place, on my first visit back in 2002. No walls or electricity. There, on the other side of the makeshift wall that separated Fisherman’s Point from tourist-laden Margaritaville, was the lobster shack.
