Cheese Bricks
Mozzarella bricks fried to a golden brown and served with marinara and ranch dressing
Fried Pickles Or Jalapenos
Hand-cut dill pickle chips or jalapenos fried to a golden brown and served with a zesty ranch dressing
Crafthouse Sliders
Smoked brisket served on a pretzel bun with BBQ sauce, coleslaw and fried onion strings
Jalapeño Corn Fritters
Melted cheddar cheese, a hint of jalapenos in a sweet corn fritter served with ranch dressing
The Annexation
A combination of (4) Cheese Bricks, Fried Pickles, Cauliflower Bites, Chipotle Queso, Chips & Salsa with Zesty Ranch and Marinara Sauce
Hurricane Shrimp
Crispy shrimp tossed in a creamy, sweet and spicy aioli sauce and served over shredded lettuce then topped with sesame seeds and chives
Hummus Among Us
Roasted red pepper hummus and black olive hummus served with veggies and pita bread
CHEF GABRIELE FAIELLA
With over 20 years of experience, Chef Gabriele Faiella, had the chance to be trained by world famous professionals such as Gualtiero Marchesi and Gordon Ramsey.
MENÙ CONCEPT
The menu proposes a wide variety of to-share starters, main courses and desserts with a Japanese and South American inspiration not forgetting a little Italian touch.
DINNER SHOW
During the unique summer nights in Cannes, Annex Beach entertain its guests with an unforgettable dinner show.
