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antojitos mexicanos menu

by Ms. Loren Grant I Published 2 years ago Updated 2 years ago
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Mardi Gras Specialty

Avocado, tomato, garlic, red onion, green olives, cilantro served with tortilla chips

Non-Alcoholic

Horchata, Tamarindo Light and refreshing infusions with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a hot summer's day. Sold by street vendors, bodegas, and restaurants

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