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atlanta grill menu

by Domingo Schaefer Published 3 years ago Updated 2 years ago
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RAW BAR

Oysters on the Half Shell Mignonette, zesty house cocktail, lemon 18/36 Smoked Salmon Horseradish, sour cream, toasted rye bread 16

APPETIZERS

Seafood Chowder Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 12

SALADS

Brussels Sprout Caesar Baby kale, house croutons, crunchy garlic, creamy Caesar dressing 12

Salads

Add:Steak $8|Salmon $8| Shrimp $6|Chicken $4|Buffalo Chicken $4|Dressings:bleu cheese, 1000 island, ranch, avocado-ranch, honey mustard, balsamic vinaigrette, sesame-soy, mango vinaigrette, maple vinaigrette

Award-Wining Wings

Signature Sauces:Mild, Medium, or Hot | Jerk | Lemon-aki maker’s mark BBQ | Lemon-Pepper | Korean BBQ | Scorpion Stinger | Don Julio Tequila Lime | Sriracha Bourbo|Sweet & Spicy (2 times winner of Atlanta’s best wing sauce)•Add: Extra Bleu Cheese or Ranch & Celery $1.95| Side of Fries or Tots $1.95| All flats or drums $0.95

Burgers & Dogs

White or Wheat bun or sub a gluten free bun $1. Choice of side. Sub sweet potato fries or side salad for $1.

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