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Attributive Menu Words Crossword Clue.
| Rank | Word | Clue |
|---|---|---|
| 2% | ENTREE | Menu listing |
How to describe food on a menu?
One of the best ways to describe food on your menu is by indicating how it was prepared. So long as your customer recognizes the words you choose, it will give them a clear picture of your food's flavor and appearance.
Why is word choice important in menus?
The words you use to describe food on your menu could entice customers and increase sales if you choose them well, but they could also turn customers off or confuse them if you’re not careful. Below, we break down the key components to menu writing and offer a list ...
What is the flavor of food?
The flavor of your food is what most customers focus on when they are deciding what to eat. How you present the dishes on your menu can help build anticipation, and a good menu description could even convince a hesitant customer to try something new.
What is fruity taste?
Fruity: Any taste reminiscent of sweet fruit flavors. Full-bodied: Rich flavor that can feel heavy in the mouth. Often used to describe wines. Herbal: A bright, fresh, or sometimes earthy taste created by the incorporation of herbs. Honeyed: A sweet or candied taste that may be reminiscent of honey.
How to influence customers to pass over menu items?
The easiest way to accidentally influence your customers into passing over a menu item is to use a word with a negative connotation. Before you put a word in your menu description, take a moment to think about how that word is commonly used. Does it bring a positive image to mind, or is it unappetizing? Additionally, the positive alternatives to negative words are often more specific, so they give your customers a more precise idea of what your food is like.
What is a braised food?
Braised: Food that is briefly fried in a small amount of fat and then is slowly stewed in a covered pot. Results in a seared, crispy exterior coupled with a tender interior texture. Breaded: A food that was coated with a breadcrumb mixture or batter that is then baked or fried into a crispy outer layer.
What are some words that describe texture?
Here are some words that are commonly used to describe texture: Airy: A light, pillowy texture often created by the incorporation of air.
