YASAI SUSHI ROLL Jitomate, aguacate, espárrago, champiñón, brócoli, zanahoria, betabel y lechugas mixtas con camarón, cangrejo, pescado, pollo y crab roll empanizado. SEAWEED SALAD Ensalada de algas, cangrejo sobre espinacas, vinagre de arroz y ajonjolí. TERISAI
Full Answer
CRISPY WONTONS
Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You’ll definitely wonton encore. (601cal.)
T.N.T. SHRIMP
It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom. (480cal.)
HEADBANGER SHRIMP
Battered. Sauced. Bangin’. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet- creamy headbanger sauce and sprinkled with sesame seeds. (462cal.)
STAGE DIVERS
Japanese style crispy Panko chicken bites ready to take the dive in to our headbanger, creamy ginger and sweet chili dipping sauces. (725cal.)
JALAPEÑO POPPERS
Fresh jalapeños stuffed with krab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop. (492cal.)
EGG ROLLS
A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce. (401cal.)
APPETIZER SAMPLER
All of our most famous opening acts on one plate! Crispy wontons, jalapeño poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce. (1045cal.)
