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aubergine menu

by Clement Baumbach Published 2 years ago Updated 2 years ago
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Curbside Pickup

When checking out, select the curbside check box, and enter make, model and color of the vehicle. Text or call store number upon arrival.

Delivery

Select delivery when you order online and we will bring the food to you!

Who we are

Aubergine Kitchen is focused on making healthy eating easy, convenient, and sustainable. We offer food that is nutritious and delicious. We offer natural, fresh house-made salads, sandwiches, bowls, acai bowls, juices, smoothies and desserts without any preservatives or refined sugar.

Tasty. Fresh. Real

We pride ourselves in creating healthy food that doesn’t taste “healthy”. You, our customer, can pick any item on the menu knowing that it is good for you. Become part of our community– eat better, feel different.

Where is Aubergine located?

The award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with ...

Who is the chef on Disney on Ice?

Prior to his career as a chef, Cogley was a professional international figure skater performing with “Disney on Ice.” Traveling and touring with the show for four years in Asia, Australia and Europe, Cogley was exposed to new flavors and cuisines, as well as a myriad of food markets and international techniques.

Is L'Auberge Carmel a top 100 hotel?

Also in 2014 L’Auberge Carmel was named Travel + Leisure’s World’s Best Awards as a Top 100 Hotels Overall and one of the Top Resorts in the Continental United State. In 2013, Cogley was awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of internationally celebrated chefs and Food & Wine magazine named Justin ...

HOY JAW

deep fried dumplings | Shrimp | crab mixed | pork | wrapped in tofu skin | serve with Thai sweet chili sauce.

STIR-FRY AUBERGINE & TOFU

Menu and prices are subject to change without notice. Service charge of 20% will be added to a party of 5 and more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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