What to eat in Austin Texas?
Ausome Appetizers l Austin’s Favorites l Austin’s Famous Ribs l Pastas l Steaks and Such l Salads Seared rare tuna, avocado, wasabi cream.
What makes Austin’s different?
We make everything on our menu from scratch, grilling over hardwood, not gas, the way that it was done a long time ago. At Austin’s we pride ourselves on cooking fresh cuts of meat and seafood on the glowing embers of a wood fire grill at all three of our locations.
What kind of meat do they cook at Austin BBQ?
Austin’s famous skirt steak grilled over an open flame. Glazed with a hint of BBQ and smothered in grilled sweet onions and mushrooms. 5 oz. of our house sirloin, 7 oz. of glazed whiskey chicken and 3 of our wood roasted rib bones. 15oz Bone in! pork chop lightly seasoned and grilled over an open flame.
ENTREES
Served with mashed potatoes & seasonal vegetable. Add sautéed mushrooms and onions for 3. Substitute an Austin's side salad for 3. Add an Austin’s side salad for 5.
VEGETARIAN
Broccoli, mushrooms & artichoke hearts, sautéed with our house-made pesto over penne pasta, topped with parmesan
