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avalon menu

by Janet Rodriguez Published 3 years ago Updated 2 years ago
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Lamb Bolognese $20.00 With ricotta and homemade pappardelle.

  • Avalon Burger $15.00 Caramelized onion, bacon and cheddar cheese, truffle fries, brioche bun.
  • Bar Av Stacker Burger Fried Pickles $15.00 Tomato, lettuce, dill mayo, truffle fries, brioche bun.
  • Penne Vodka $16.00 Pancetta, peas, vodka basil cream sauce.

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Full Answer

Broiled Dinners

DAN’S JUMBO LUMP CRABCAKE- A Generous Quarter Pound of Jumbo Lump Crabmeat Blended with Our Own Special Seasoning and Broiled to Perfection. No Fillers Added 17.95

Fried & Sauteed

GOLDEN FRIED FLOUNDER- An 8 to 10 ounce Portion of Fresh Local Fluke Hand Breaded and Deep Fried to a Golden Brown 23.95

Appetizers

JUMBO SHRIMP COCKTAIL- (5) Chilled Jumbo Wild Caught Shrimp Served on a Bed of Ice with Tangy Cocktail Sauce and a Wedge of Lemon 13.95

BOWLS

Shaved brussels sprouts, kale, spiced broccolini, avocado, hard-cooked egg, sunflower seeds, sesame seeds, whole grain mustard vinaigrette, hummus, herbs, aleppo chile flakes.

BREAD & BUN

Choice of fries or dressed farm greens. Substitute field greens for bread at no charge.

COCKTAILS & WINES

Bloody Mix, Tito's Vodka or a new choice of house infused pickle vodka. Choice of three garnishes: bacon, cucumber stick, blue cheese olives, celery sticks, or McClure's pickle spear

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