Starters
paper thin raw tenderloin of beef, white truffle oil, parmesan curls and capers
Salads
romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing
PASTA
Breaded chicken or veal cutlet, olives, roasted red peppers, spinach, fresh mushrooms, tomato sacue, extra virgin olive oil.
ENTREES
Topped with fresh tomato and cucumber. Served with daily sides (substitute penne pasta $4.00)
