What is a schmear on a bagel?
In the traditional sense, a schmear is a generous slathering of cream cheese on a bagel. The word itself has Yiddish origins, derived from the root for spread or smear.
Is schmear just cream cheese?
This word is of Yiddish origins and is believed to be derived from the root for “smear” or “grease.” While the traditional schmear is made from plain cream cheese, it is not uncommon to find cream cheeses blended with ingredients like onions, capers, herbs, pickles, fruit, peppers, and other ingredients to create a ...
What do New Yorkers put on bagels?
What is a bagel? A bagel is an iconic New York food. It's a round bread, with a hole in the middle, savory, crunchy on the outside and chewy on the inside. It's topped with seasonings and traditionally filled with cream cheese and smoked fish.
Why do New Yorkers put so much cream cheese on bagels?
The cream cheese is meant to complement the taste of the bagel, not to overpower it. One reason bagel shop owners and employees put so much cream cheese on bagels is that they want their customers to feel that they are getting their money's worth.
How much cream cheese is in a schmear?
Weight: Just Cream Cheese An average schmear of cream cheese at Murray's weighs 52 grams (about 1.8 ounces), which means each half pound of cream cheese you buy can schmear 4.36 bagels for a cost of 89 cents each. That's a savings of 61 cents a bagel, or $2.64 for every half pound of cream cheese.
What do you call putting cream cheese on a bagel?
A "slab" is a bagel with a slab of cream cheese on top.
What is an asiago bagel?
Freshly baked bagel made with chunks of asiago cheese baked inside and topped with more asiago.
What is locks on a bagel?
Lox (Yiddish: לאַקס) is a fillet of brined salmon, that may or may not be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, sliced onion, cucumbers, and capers.