Our Story
A decade and a million meals down the memory lane, we write a new story each day. Our focus from the beginning has been to create food and drinks, combining British ingredients with authentic flavours, aroma and spices of Indian sub-continent, served in casual, friendly and relaxed space.
Yogesh Datta
An early pioneer and exponent of real Indian food in the UK, Yogesh Datta has been cooking in London now for almost two decades. He says "I rely on local seasonal produce and flare at mixing flavours and cooking style, creating new exciting dishes without destroying their soul."
Make a reservation
Tucked away in the heart of the city, we offer fast and friendly service with a twist on the ‘traditional Indian’. In a rush? Try our take away lunch service. If you have a booking for a large group we have a large downstairs dinning room that can accommodate most group sizes.
North Indian Thali
A hearty meal for one person. Choose: kadai paneer or vegetable kofta curry, or Delhi chicken curry or mutton curry (served with dal makhani, raita, saag aloo, chana masala, rice, laccha parantha & gulab jamun). Allergens: Nuts, Dairy, Gluten