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bangkok garden green bay menu

by Jaleel Collins Published 2 years ago Updated 2 years ago
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Appetizers

Chicken or beef chicken, marinated with thai spices, grilled on bamboo skewers and served with a peanut dipping sauce and cucumber salad.

Soups

Tomato, mushroom, lemongrass, onion, lime in a spicy and sour broth with your choice of meat. Choose a Style: Chicken, Beef, Pork, Veggie, Tofu, Shrimp ($1), Seafood (Shrimp, squid, scallops) ($1).

Salads

Bean thread noodles and steamed chopped chicken or shrimp, tossed in a tangy thai dressing. Served on leaves of green leaf lettuce.

Noodles

Stir fried with crystal noodles, beansprouts, sliced carrots, pea pod, onion, egg and a tangy sauce.

Currys

All curry's are gluten free. All curry dishes are served with jasmine white rice.

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