What is Bar Primi?
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti.
What is a primi piatti?
What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti.
How do I get to Barbar primi by train?
Bar Primi is accessible by the F train stop at 2nd Ave, 6 train stop at Bleecker, R/W train stop at 8th Street, or the B/D/F/M train stop at Broadway-Lafayette. Created with Sketch. Created with Sketch.
Is the tiramisu at Bar Primi any good?
Start your review of Bar Primi. We heard they have great tiramisu, so we showed up without a reservation. The host was so nice - gave us a table even though we told him we wanted desserts only. Eventually we ended up ordering a pasta, a spritz and a tiramisu. I don't think the tiramisu was the best but it wasn't bad at all.
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Does Bar Primi offer delivery through OpenTable or takeout?
You can order delivery directly from Bar Primi using the Order Online button.
How is Bar Primi restaurant rated?
Bar Primi is rated 4.7 stars by 1296 OpenTable diners.
Is Bar Primi currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
What is Primi Piatti?
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Who is Salvatore Lamboglia?
Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts. + Read more. avatar copy.
