Paella Mariscos* Vegetable Paella Parrillada Barcelona* Prawns, Clams, Mussels, Calamari Wild Mushroom, White Asparagus NY Strip, Chicken, Pork Loin, Gaucho 24.50 per person 16.00 per person 26.50 per person Chicken PimientosWhole Roasted Branzino* Fideos Negros
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We keep it fresh
Our menu changes on a regular basis to reflect the best products available and new creative ideas from the kitchen. We do our best to keep the menus updated online. Please contact the restaurant if you have specific questions or needs. Thank you.
private parties
Have something special to celebrate?! Ask us how we can exceed your expectations for your special event in our semi-private space.
For flashy drinks and a crowd to match
Founded by a chef-mixologist team who worked together at Gaggan, the Bangkok-based gastronomic powerhouse named Asia’s best restaurant for four consecutive years, the Alchemix is one of the hottest restaurants in Spain.
For a clutch deal on world-class tapas
It’s still unclear how chef Miquel Pardo is able to serve a dinner of nine tapas, a rice dish, and two desserts for €40 (seven courses for under €30 at lunchtime) at Cruix, but no one is complaining.
For locavore Catalan cooking with an unusual pedigree
Raised in Canada, the son of Catalan emigres, chef Jordi Artal spent 10 years working in Silicon Valley before returning to his ancestral home and teaching himself to cook. He has since been awarded two Michelin stars at Cinc Sentits, the restaurant he opened in 2004 with the help of his mother and sister.
