Appetizers
in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
Salads & Soups
balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
Sandwiches & Burgers
shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
Seafood & Cajun
hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
Pasta
grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
Chicken & Beef
thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
