Soups, Stew and Salads
Salad Dressing Choices: Raspberry Vinaigrette, Pomegranate Blueberry Vinaigrette (fat free), Buttermilk Ranch, Italian, French, 1000 Island, Creamy Bleu Cheese, Honey Mustard, and Red Wine Vinegar and Olive Oil
Cold Sandwiches
Served on your choice bread (White, Wheat, Rye, or Croissant) and side (Ruffles Potato Chips, Mashed Potatoes, French Fries, or Cup of Soup)
Hot Sandwiches
Served on grilled rye with your choice of spicy mustard, horseradish, or 1000 island dressing
Entrees
Slow cooked and then grilled to fall right off the bone. Served with your choice of potato, coleslaw and a dinner roll
