Menu for Barone's
- Appetizers. Jumbo size mushrooms filled with lobster, shrimp and crab meat, topped with cheddar cheese and Béarnaise sauce.
- Salads. Salads chopped on request. ...
- From The Broiler. ...
- Veal. ...
- Chicken. ...
- Pasta. ...
- Pizza. ...
- Sandwiches. ...
- Frank Monteleone's Specialties. ...
- Seafood Delicacies. ...
Full Answer
Soup and Salad
All salads come with a choice of Vinegar and Oil ( House Special)French, Cream Garlic, 1000 Island, Blue Cheese, Ranch
Sandwiches
A House Speciality. One-half pound of choice, lean ground meat, American blue cheese and grilled onions on dark rye.
Signor Barone's Favorites
Layers of egg noodles, stuffed with ricotta cheese and meat interlaced with sauce and mozzarella cheese.
Our Special Dinners
Served with homemade bread, soup, or salad. Choice of a side of mostaccioli, spaghetti, or potato
Barone's Dinners for Two
Boneless chicken breast sautéed in wine sauce with mushrooms, green peppers and onions. Served over gnocchi.
Specials
Boneless Chicken breasts prepared the same as our traditional Vesuvio or Cacciatore Style.
敷金礼金なし賃貸物件特集
インテリアや家電にお金をかけたいから、引っ越し費用は出来るだけ抑えたい…。そんな人におすすめな敷金礼金ゼロの物件！初期費用が安く済んでお得♡女性の一人暮...
学生向け物件特集
学生におすすめな賃貸物件を集めました。専門学校、大学・短大生向けで、女性の一人暮らしも安心なアパート・マンションが多数そろっています。新生活に向けてお部...
一人暮らし特集
女性の一人暮らしにおすすめな間取りである、1R（ワンルーム）、1K、1DK、1LDKの賃貸物件を集めました！一人暮らしをすることで、自分の時間とスペース...
デザイナーズ物件特集
女性の一人暮らしにぴったりな1R～1LDKの間取りのデザイナーズ賃貸物件を集めました！最近は見た目だけでなく住みやすさを重視したデザイナーズ賃貸物件も増...
ABOUT THE OWNERS
After meeting in 1991 and marrying in 1993, Joe and Maricela's dream came true in 1995 with the opportunity to purchase the historic Casanova's Restaurant in downtown Pleasanton.
JOE BARONE
Joe was born and raised in San Francisco, California where he received his formal training at the famed Alioto's #8 Restaurant on Fisherman's Wharf. For over fifteen years, Joe became versed in every facet of the restaurant industry - from bussing tables and cooking, to operations and management.
MARICELA OROZCO BARONE
Maricela was born in Mexico and raised in Fremont, California. In 1985, her family opened the famed Casa Orozco Restaurant in Dublin, California. Shortly thereafter, in 1986, the family opened their second location in downtown Livermore, California.
