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barrel house beer menu

by Prof. Ozella Franecki DVM Published 2 years ago Updated 2 years ago
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LOCALLY SOURCED

MAGIA DEL CAMPO Coffee Blonde Ale 6% 8 Magical coffee-forward collab with Sea Bird in Cohasset. Magia del Campo (field magic) coffee beans are grown in Tolima, Colombia and roasted at Sea Bird. Roasty, nutty aroma. Wave of coffee & cocoa notes. Clean finish.

IPAs

DOLPHINS ON PARADE NE IPA 6.2% 8 (can pour) Juicy fruit bowl riot. Dry hopped with Cashmere & Barb Rogue. Aroma of fresh-picked blackberry & orange zest. Notes of strawberry, blackberry, lemon, lime & melon.

Ales

BLUEST SKY Pale Ale 5.7% 8 (can pour) Dry hopped with Cascade, New Zealand Pacifica, and Mandarina Bavaria. Aroma of fragrant citrus grove, orange peel, and sweet honeysuckle. Each sip pops of sweet orange, hints of pine, malty sweetness, and bright clementine.

Barrel-Aged

WISHLIST Copper Ale Aged in Bully Boy Rum Barrels 10.7% (12 oz) 9 Conditioned on cacao nibs, toasted coconut, and vanilla beans. Malty rum backbone and notes of chocolate-dipped coconut. Barrel aging layers in more vanilla and burnt sugar. Tannins give clean finish.

Craft Hard Seltzer

BLACKBERRY MULE Craft Hard Seltzer 5% 6 Kicky, fresh blend of blackberry, ginger, and lime juice.

COVID-19 Taproom Entry Update

Please note, masks are no longer required for fully vaccinated individuals per CDC guidelines.

On the Menu

Celebrate all things barrel-aged in the Braxton Barrel House Taproom! #LiftOneToLife

Home-Style Chicken Tenders

House breaded & served golden brown. Your choice of plain, or tossed with our Buffalo sauce

Jalapeno Bacon Wrapped Meatloaf

"Better than Mom's" ...enough said. Cooked to order finished with a sweet glaze

Fallston Chicken

Pan-seared boneless chicken topped with provolone cheese, spinach, & roasted red peppers simmer in a light tomato pesto cream sauce served over garlic mashed potatoes

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