Add chicken $4 (Simmons Farm) gluten free pasta $2 Add shrimp $5 Add mushrooms $3 Add sausage $4 Pesto $14.95 Basil, walnuts, parmigiano & pecorino cheese, evo
Full Answer
Review
Loved being able to eat here as a family! We had cheese ravioli and a seafood pasta bake along with toasted bread with garlic butter. it was tasty and our child who has Celiac loved the ravioli and had no adverse reaction.
Review
This place is amazing!! We are a family of 13 with many celiac and dairy allergies. I am celiac with dairy, corn, soy and canola allergies. They have a dedicated GF kitchen and ingredients are color coded for specific allergens. Kevin our server was very knowledgeable and made us feel right at home.
Review
Excellent service and good food! We are driving through Springfield and stopped for dinner because of the positive reviews. We got there at 8:30 and they close at 9:00 but they were kind enough to seat us. They have a separate gluten free menu that has much to choose from.
Review
Coming in from out of town can be rough for our daughter who is Celiac and will get sick from the smallest amount of gluten. I love that this place has a completely separate menu for gluten free people. Also there is plenty to choose from. It’s rare that we find a place that completely gets it.
Review
Was impressed with the amount of GF options! All items were amazing! Loved the GF penne pasta Parmesan cheese crisps with the goat cheese appetizer! Will definitely go back and bring friends.
Review
This place is so good! We have 2 in our family with Celiac. They can eat safely and have many options. There is even a gluten free bread service. The owner has Celiac as well and they are knowledgeable of proper preparations. Highly recommend.
Review
They no longer have the Reuben gluten free. She actually had to get the gluten free menu out of the trash so take that for what it’s worth....I wouldn’t really recommend this place. Other places in town are better for sure. If you want to eat here, I am sure their pasta is good.
