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macks menu

by Levi Heidenreich DVM Published 3 years ago Updated 2 years ago
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garlic green beans, baked beans, mashers, cole slaw, steamed broccoli, chef vegetables, fries, Idaho chips $3 sub house salad $3, sub beer battered onion rings $2

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APPETIZERS

A heaping order of French fries smothered with melted cheddar-jack cheese and topped with fresh hand cut hickory smoked bacon.

SALADS

Fresh mixed greens topped with deli cut ham and turkey, eggs, tomatoes, mixed bell peppers, cheddar jack cheese, and bacon bits.

SEAFOOD

Mack’s is proud to serve only American, farm raised, grain fed, Pride of the Pond, catfish. Served with french fries, coleslaw, pickled green tomatoes, purple onions, tartar sauce, lemon wedge, and endless brown beans and hushpuppies. Five Piece 18.00 Four Piece 16.00 Three Piece 14.00 Two Piece 12.00

RIBS

1/2 rack of baby back ribs, slow smoked until the meat falls off of the bone. Served with steak fries, baked beans, and Texas Toast.

CHICKEN

8 oz. boneless chicken breast lightly seasoned, grilled and served with a baked potato and in-house prepared yeast roll.

THE SANDWICHES

1/3 Lb. fresh ground chuck dressed with lettuce, tomato, pickles, and onion with a side of mayo. Served with your choice of steak fries, french fries, onion rings, chips, or Texas Toothpicks.

Starters

smoked pulled pork & cheddar spring rolls fried golden with a duo of bbq sauces $8

Soups and Salads

Bleu Cheese, Herb Vinaigrette, Ranch, Honey Mustard ( $5 - 12oz to go)

Burgers

ALL BURGERS SERVED WITH 1 SIDE, PINK OR NO PINK, ON A POTATO BUN OR LETTUCE WRAP sub a grilled chicken breast for any burger

Handhelds

2 soft tortillas, or lettuce wrap, mix cheese, salsa, lettuce & chipotle sour cream,

Smokehouse Platters

served with baked beans, creamy cole slaw, cuc/onion salad, white bread Add Additional: Brisket $8, Pulled Pork $5, half rack ribs $8 No subs please

House Specialties

Nawlin's Jambalaya $16 cajun style stew, mild spice over rice with chicken, andouille sausage and shrimp

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