What should be on a BBQ menu?
Some must-haves include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef spare ribs and chicken drumsticks.
What is the most popular barbecue food?
Some embrace modern gas-powered smokers and the efficiency they bring to the fickle barbecue process....Without further ado, here are the best barbecue foods, ranked.Sauce. Image via Yelp/Don H.Brisket. ... Pork (chopped or pulled) ... Spare ribs. ... Chicken. ... Sausages. ... Cole slaw. ... Potato salad. ... More items...•
What are the best sides to eat with barbecue?
80 Best BBQ Sides to Throw a Summer Backyard Cookout of 80. BLT Pasta Salad. ... of 80. Grilled Watermelon. ... of 80. Classic Coleslaw. ... of 80. Mexican Street Corn. ... of 80. Red Potato Salad. ... of 80. Corn and Black Bean Salsa. ... of 80. Southern Fried Okra. ... of 80. Grilled Corn on the Cob.More items...•
What do you serve at a big BBQ party?
Tasty BBQ Food Ideas For Large GroupsCheeseburger Kebabs.Baked BBQ Chicken.Honey Glazed Chicken Wings.Grilled Shrimp Skewers.Mac 'N' Cheese.Steak Fajitas.Pulled Pork Brioche Buns.Sweet & Sticky BBQ Salmon.More items...•
What is the most popular BBQ meat?
Brisket is the most popular cut, followed closely by sausage, and not so closely by beef short ribs. (Pork and even lamb do make appearances on menus.)
What can I throw on the grill?
This is one I make year round, and it's especially fun for a barbecue — with its super scrumptious and gorgeous sauce, it always wows a crowd!...Grilling FruitChile-Lime Grilled Watermelon Recipe. ... Marinated Grilled Portobello Mushrooms. ... Grilled Green Onions. ... Grilled Asparagus in Foil. ... Lemon Pepper Grilled Corn.More items...•
What is the most popular side dish?
Most Popular Side DishesSauteed Asparagus Recipe with Pancetta (BEST Asparagus Recipe)Garlic Mashed Cauliflower Recipe.Homemade Crescent Rolls Recipe.Classic Green Bean Casserole Recipe.Cheesy Potato Casserole (Hash Brown Potato Casserole Recipe)Crockpot Mac and Cheese.Lemon Parmesan Roasted Broccoli Recipe.More items...
What is a good side dish with pulled pork?
Wondering What to Serve with Pulled Pork? We Have 31 Tasty IdeasGrilled Corn with Spicy Aioli. ... Slow-Cooker Baked Beans. ... Light and Tangy Coleslaw. ... Easy Pretzel Buns. ... Cauliflower 'Potato' Salad. ... Jalapeño-Avocado Mac and Cheese. ... Rainbow Vegetable Skewers. ... Yogurt Biscuits with Honey Butter.More items...•
What foods do you have at a cookout?
Cookout MeatsCountry-Style Ribs.Smoked Beef Brisket.Grilled Shrimp Kabobs.Smoked Chicken Legs.Marinated Grilled Skirt Steak.Jamaican Jerk Chicken.Baby Back Ribs.Grilled Chicken Wings.
What do you serve at a backyard BBQ?
Some of these are great appetizers while you're waiting for the grill, too.Coleslaw.Potato Salad.Pasta Salad.Corn on the Cob.Watermelon, Berries, and Other Summer Fruits.Cut Vegetables for Dipping.Tortilla or Potato Chips.Dinner Rolls, Tortillas, or Pitas.
What is typical BBQ food?
Chicken, lamb and veggie are great options). Hot dog rolls and burger buns (why not try brioche buns for a street-food feel?). Chicken wings and thighs. Burger garnish: lettuce, tomato and red onion (cut into rings).
What can I BBQ for 6 people?
Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.
How long to grill skewers on a grill?
Marinated in a soy sauce and sriracha blend, the firm pieces of tofu and fresh veggies just need 10 minutes on the grill for a delicious dish.
Can you order baby back ribs at a restaurant?
"These are tender and the meat falls right off the bone," says recipe creator KHEFFN. "Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home." Serve these on your barbeque, and every neighbor will be asking for an invite to the party.
What is the flavor of potato salad with bacon and barbecue sauce?
The mayonnaise dressing for this potato salad gets pungency from mustard oil (store-bought spicy mustard works fine, too) and a hit of smoky-sweet flavor from bacon and bottled barbecue sauce.
Who is the chef of the ribs?
These juicy, saucy ribs are chef Floyd Cardoz's ode to his mother's pork vindaloo. "There's nothing more American than ribs," says Cardoz. "I wanted to make something comfortable for our diners in New York, but that still honored the dish I grew up eating.".
What sauce is used in New Orleans shrimp?
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda. No actual barbecuing is involved in either version.
BBQ Meats And Marinade Recipes
These meats, shish kabobs, and barbecue sauce & marinade recipes all need to go on your next BBQ menu.
Side Dishes & Appetizers For Barbecues
These nibbles, side dishes, and appetizers are perfect additions to your BBQ menu.
What are some good things to do at a BBQ party for kids?
Hot dogs are a BBQ party favorite and great for kids, but they do become common quickly. For a change use bratwurst, set up a basket of rolls and a condiment station. Be creative with the condiments and everyone can make their own masterpiece.
What to do with steaks on a BBQ?
All that is required for this one is a couple of quality steaks and some tortillas, just add some fresh fillings you’d like to offer your guests. Seal the steaks in a container with your marinade prior to putting them on the BBQ for a quick sear. Once done, slice them into strips and serve them to your waiting guests.
What is grilled shrimp?
Grilled shrimp skewers are shrimp marinated in garlic, lemon, and herbs, and threaded onto sticks, and grilled to perfection add extra marinade sauce as a dipping sauce. . These are perfect for a busy night! Shrimp skewers can also be broiled in the oven. This is an impressive BBQ party menu ideas for large groups. 3.
What is a side dish that is served with grilled meat?
This side dish is expected at any barbecue buffet table. Coleslaw is traditionally made with hearty green cabbage and a creamy dressing. When eaten with grilled meats, it seems as if it were made for summertime cookouts.
What to put on a skewer for a BBQ?
These are suggested by Rachael Ray and sound great. Take some BBQ skewers and load them up with ground beef made into meatballs, add tomatoes, pickles, and onions, cook on the BBQ. When done add a square of cheese, cover to melt, and add barbecue sauce.
How many people can have a $100 BBQ?
Having some basic savings tips can make the $100 summer BBQ is possible! For a group of 10-12 people, even if you don’t have the usual burger condiments already in the fridge, you can still get away with staying under $100.
What are the two factors that determine what type of meat to serve at a barbeque?
Deciding what type of meat and side dishes you will be serving depends on two factors: budget and amount of prep you want to do. Since your barbeque is going to involve a large number of people, check beforehand what their preferences are.
What is the first thing that comes to mind when you think of barbecue?
When we think of barbecue, one of the first things that comes to mind is ribs. These sweet-and-smoky ones take a bit of time and planning, but you’ll be rewarded with tons of flavor. Plus, once you get the technique down, you’ll find yourself using it again and again.
What is the sauce used in Memphis style?
The Neelys use ketchup as the sweet tomato base for their Memphis-style barbecue sauce. Get the Recipe: Neely's BBQ Sauce. Memphis-Style Hickory-Smoked Beef and Pork Ribs. These Memphis-style beef and pork spareribs are the signature dish of Food Network's king and queen of barbecue.
How long to smoke a Texas brisket?
This recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well ...
Do you need a pit master to cook ribs?
You don’t need to be a pro pit master to cook up some crave-worthy ‘cue. With these doable recipes you’ll be making everything from ribs to burnt ends — right in your back yard. The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.
What is the best flavor for grilled salmon?
Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota
What cheese is used in grilled bread?
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
Can you cook steak kabobs with chicken?
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
What is a BBQ?
The BBQ is a great American tradition, where food is cooked outside, shared, and eaten in a most casual of fashions, whether a gather ing in a backyard, a park, the beach—even a parking lot or a rooftop. Hot dogs and hamburgers may first come to mind, but there are so many other ingredients that are great on the grill and served to a crowd. From steaks to pork to shellfish—along with plenty of traditional side dishes—you have plenty to choose from for a successful cookout that will please friends and family.
What is a good dip for a BBQ?
Tzatziki, the Greek cucumber yogurt dip, is light and refreshing on a hot summer day, and perfect with potato chips. Salsas are made for BBQ parties. They work as an appetizer, as a condiment, and even as a salad when chunky. You can always buy them, of course, but homemade versions are so easy and fresh.
What is a good side dish to serve with grilled meat?
A ubiquitous side dish on any barbecue buffet table, coleslaw is classically made with hearty green cabbage and a creamy dressing. When eaten alongside grilled meats, it seems as if it were made for summertime cookouts. You can add color to your basic slaw by including red cabbage, shredded carrot, and fresh herbs, or make coleslaw with a twist. If you're not a fan of mayo, then adding cream instead may be more your style, or a Carolina slaw that uses a vinegar base. For something a bit different, give Asian coleslaw , Serbian coleslaw, or Dutch Koolsla a try.
What to do with hot dogs at a BBQ?
For a change of pace, pop bratwurst on the grill, set up a condiment station, and a basket of buns, and call your work over. When you grill sausages, knowing what type of sausage you're using is a must so you know whether to cook them through or just heat them up. Fresh sausages need to be cooked through (they are raw meat), while cured or smoked sausages can usually just be heated up.
What is the best martini to serve at a party?
Very refreshing is a cucumber martini, which can be quite powerful so be sure to encourage your guests to try it on the rocks if it's hot out. Sangria is always fun at a party and can be made with a variety of fruits and flavors, such as raspberry lemonade sangria.
What fish should I grill?
When choosing a fish to grill, select a firm, fleshy fish such as halibut, ahi tuna, salmon, wahoo, grouper, and trout. You will want to oil the grill grates beforehand and keep an eye on the fish to make sure you don't overcook it. Continue to 9 of 19 below. 09 of 19.
Can you grill shellfish?
Susanna Blavarg / Getty Images. You may not think of grilling shellfish, but this cooking method is actually ideal for this type of seafood. Their shells protect their sweet insides from the heat, the fire adds flavor, and cooking them outside minimizes the mess. All told, there are no reasons not to grill shellfish.
